thanksgiving
Cranberry Sauce
30 minutes
10Ingredients:
- 12 oz. cranberries
- 1 cup white sugar
- 1 cup orange juice
Directions:
- 1In a medium-sized saucepan over medium heat, dissolve the sugar in the orange juice.
- 2Stir in the cranberries and cook until the cranberries start to pop, about 10 minutes.
- 3Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.